Typical Dishes

What Christmas would be without the Caggionetti Abruzzesi? A typical sweet Abruzzo that never fails on the table of every family of Abruzzo. Typical e… Read the rest

Pici all’aglione is a traditional peasant dish, originally from the Val di Chiana that combines two great elements of Tuscan cuisine. Pici … Read the rest

Annoia is a salami produced all over the region but especially in the Province of Chieti, resembling a sausage, and made with pork offal (stomach and… Read the rest

Once upon a time, prisoners were not used to elaborate dishes, yet this prisoner’s soup won us over at the first taste. Because it is good, heal… Read the rest

The ginestrata is a typical soup of Chianti that has spread also in Valdarno and Val di Chiana, between the provinces of Florence, Arezzo and Siena.An… Read the rest

The scarpaccia, a typical dish from the province of Lucca whose recipe is equally claimed by Viareggio and Camaiore. The base of this dish is: a thick… Read the rest

Typical of Reggio Emilia, erbazzone is a savoury pie made with boiled chard, chopped and mixed with eggs, onion and Parmesan cheese. erbazzone can als… Read the rest

Abruzzo “porchetta”, by tradition, originated in the Province of Teramo and partly in the Province of Chieti, where it then spread throughout the regi… Read the rest

Among the typical sweets of Emilia, the Barozzi cake, invented by Eugenio Gollini, stands out. Typical of Vignola, its recipe has never been made publ… Read the rest

Typical of the winter period, the biscione reggiano is a cake made with almonds, sugar, eggs and candied fruit, baked in the oven. It is so called bec… Read the rest