Typical Dishes

The Lampascioni meatballs are a typical dish prepared with Lampascioni with flour, mozzarella, a little bit of ham, parsley, and eggs. Very tasty inde… Read the rest

The minestra aquilana of celery is prepared chopping the onion and browning it with the lard, it will be then added the celery and finally the tomato,… Read the rest

The cardoons with tomato sauce are a simple recipe from Abruzzo prepared with the cardoons cut and boiled in salted water, then drained and fried with… Read the rest

The lamb chops with sesame are prepared by placing the chops in a pan with hot oil and letting them brown by wetting them with wine.

The croutons with chicken livers are prepared by chopping onion, parsley and celery and soffriggendoli in oil and then add the ham and chicken livers… Read the rest

The stewed broad beans represent a classic of the Abruzzi cuisine, a poor and simple dish to prepare, completed with lard, oil and lettuce. The onion… Read the rest

Pappa al pomodoro is a traditional Tuscan recipe made famous first by "Il Giornalino di Gian Burrasca" (Vamba, 1907) and then by Rita Pavone… Read the rest

Lamb "alla pecorara" is prepared by cutting the meat into pieces and combining it in a pan with butter and whole onion, leaving it to cook f… Read the rest

Lamb with sagnette all’abruzzese is made by fading the oil in the terracotta pan and putting the lamb in pieces until golden brown…

Baccalà all’abruzzese is a typical regional dish made with salt cod, potatoes and onions. Surely all of you are familiar with cod and know that… Read the rest