Typical Dishes

The cassata of Sulmona is a typical sweet of the Abruzzo tradition. As the name suggests, the recipe originates in Sulmona, a town particularly devote… Read the rest

Ceppe with mushrooms is made with fresh egg pasta in the shape of a bucatino after being drained al dente, a sauce made with porcini mushrooms browned… Read the rest

Polenta all’abruzzese is a very rich and tasty recipe that is traditionally prepared on the coldest winter days. The recipe for polenta all… Read the rest

The arrosticini of sheep and mutton are a classic of the oldest tradition of Abruzzo, the meat of sheep and mutton (it means the sheep normally older… Read the rest

Brodetto alla Vastese is a typical dish of Abruzzo seafood cuisine that brings together colors, scents and flavors of sea and land in a tasty soup but… Read the rest

This is one of the Abruzzi recipes par excellence, a dish that encompasses two of the most common ingredients of traditional local cuisine such as egg… Read the rest

Neretese goat is a preparation Abruzzo, is prepared by browning the goat meat in a pot with oil and onion and then continuing cooking with water, when… Read the rest

The fusilli with hare sauce is a typical recipe of the Abruzzo cuisine with a pasta among the most used in the territory of Pescara and surroundings w… Read the rest

The Mazzarelle teramane, registered by the Ministry of Agricultural and Food Policies in the list of the Traditional Italian Agri-food Products, are v… Read the rest

The lampascioni all’abruzzese are made by cleaning the lampascioni and letting them rest in cold water. Then they will be fried in hot oil, drai… Read the rest