Typical Dishes

Besides turkey, on a good American table we also find the famous Pumpkin Pie. The latter, in fact, is considered a symbol of the harvesting period, as… Read the rest

What are anchovies doing in Piedmont? You won’t believe it, but this recipe, a classic Piedmontese-style appetizer, has ancient origins that dat… Read the rest

Greek green bean and beef stew Recipe (Moschari me Fasolakia) is one of the most delicious traditional Greek stews and one of my favourites. There are… Read the rest

Gnocchi with Castelmagno cheese. Prepared especially in the province of Cuneo (the area where Castelmagno cheese is produced), they were born from an… Read the rest

Tajarin is an egg pasta, thicker than cappellini and finer than tagliatelle, typical of the Langhe region of Piedmont. It is a pasta format that can b… Read the rest

Frico friulano is a recipe originating in Friuli, where potatoes, onions and Montasio cheese are the ingredients of this delicious sort of potato pie… Read the rest

Gnocchi is a typical Italian dish made of small ravioli of potato dough. Each region has its own variation, but the most typical ingredients are chees… Read the rest

In this recipe we invite you to try a variation of the gnocchi recipe that will really make you lick your lips. They are gnocchi alla sorrentina, a ty… Read the rest

The ossobuco is a cut of beef meat (the upper part of the leg in correspondence of the tibia), from which derives a typical dish of Milanese cuisine.… Read the rest

The missoltini with polenta are a typical recipe of the countries overlooking Lake Como in Lombardy. In fact, the missoltini are a typical product of… Read the rest