Typical Dishes

The ravioli of Valsassina are called "Scapinasc", the meaning of the word derives from the dialectal term "scapin" which would be… Read the rest

Socca is one of the most famous culinary specialties of Nice and one of the most representative of this city. Made from chickpea flour, you’ll f… Read the rest

Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Galaktoboureko is a traditional Greek dessert made with layers of go… Read the rest

The casoncelli are part of the large group of stuffed pasta that characterizes and makes known all over the world the Italian cuisine. They are a typi… Read the rest

Frico is a dish made with cheese of various ages, potatoes and onion, considered the most typical culinary preparation of Friuli, more precisely of Ca… Read the rest

Pastin is a mixture of unseasoned pork and beef processed with the addition of salt, pepper, lard and spices. It is prepared on the grill, with polent… Read the rest

Kodinza is a simple and tasty cake prepared with raw materials that have always been cultivated in the Belluno valleys. Kondinzon is a product creat… Read the rest

From the heart of the Belluno Dolomites, an ancient cake that with its locally sourced ingredients is a tribute to these lands: Pan de Belun. A typi… Read the rest

Tavce Gravce is among the best known Macedonian national dishes. It has been cooked for centuries, it is served as a main course i.e. as a single dish… Read the rest

It is the typical Easter cake of the Abruzzo tradition. It is a shell of shortcrust pastry oil that contains a soft heart inside. Ricotta cheese, suga… Read the rest