Typical Dishes

You can not go to Florence and not stop in one of the classic kiosks, better known as trippai (or lampredottai) to eat, in fact, the sandwich with tri… Read the rest

While tripe comes from the entrails of different parts of the stomach of cattle, lampredotto is prepared using only one, the abomasum, also known as l… Read the rest

The crespelle alla fiorentina are a typical recipe of Florentine cuisine: a rich and tasty dish perfect for Sunday lunch. The crespelle alla fiorent… Read the rest

It is practically impossible to visit Florence without realizing that this is one of the most traditional dishes of the city. It is at least 5 cm thic… Read the rest

Raviole alla Ricotta are a delicious dessert from Catania, typically eaten at breakfast. They are fried crescents, filled with soft ricotta cream. Har… Read the rest

Zonzelle also known as Donzelle or Ficattole are a type of fried dough typical of Tuscany: flour, salt, yeast and water. These four ingredients are en… Read the rest

The Migliaccia di Pitigliano is a crepe with a diameter of about 20 cm and a pale yellow colour. Its main and appreciated characteristic is its thinne… Read the rest

Liptauer, whose name comes from a Slovak place, is a cheese mousse enriched with paprika and cumin – a clear sign of the Austro-Hungarian influe… Read the rest

Granzievola a la triestina, of Istrian origin: crab meat seasoned with oil, lemon juice, salt, pepper and parsley and served inside its shell.

Strucolo in straza is one of the most typical cakes of the Karst in Trieste, Istria and Gorizia. It is a particular type of strudel (strucolo in the K… Read the rest