Typical Dishes

Like the culture, Bosnian cuisine over the centuries has been influenced by both East and West. Many dishes are reminiscent of Turkish flavors (the Ot… Read the rest

Tufahije is a typical dessert made of apples stuffed with nuts, stewed in water and sugar. This dessert is also of Ottoman origin, the word tufahija d… Read the rest

The recipe for risotto with ciche di Buttapietra is quick and easy to prepare. Ciche are pieces of beef cut into cubes. It is a traditional dish of th… Read the rest

Waterzooi is a classic stew of Flanders. Its name is Dutch, "zooien" meaning "to boil". It is sometimes called Gentse Waterzooi (i… Read the rest

Stoemp, a staple of Brussels cuisine. This creamy dish combines mashed potatoes with vegetables such as carrots, onion, kale and brussels sprouts and… Read the rest

Fries are a Belgian invention, and the secret to that perfect crispiness is that the potato sticks are fried twice in animal fats, instead of vegetabl… Read the rest

Zelten is a typical Christmas cake from Trentino Alto Adige. Each family jealously preserves its own recipe for this special bread, which is prepared… Read the rest

The canederli, like many other dishes of the peasant tradition, were born in order to use raw materials that otherwise would have risked to be wasted,… Read the rest

Passatelli in broth is a typical recipe from Emilia-Romagna: made with eggs, breadcrumbs and Parmesan cheese, they are cooked in meat broth! Passatell… Read the rest

Pampepato di Ferrara is a cake that has a very special past, seasoned with a pinch of great history and fragrant spices and where pepper has nothing t… Read the rest