Typical Dishes

The bacalà alla vicentina, as the name suggests, is instead a specialty of Vicenza. The Vicenza chefs have managed to make tender (as well as deliciou… Read the rest

The typical Venetian torta putana is a sweet. It is a reuse recipe that involves the use of stale bread left over previously soaked in milk, enriched… Read the rest

The queen of the table is the cheese fondue. In Switzerland, it couldn’t be any other way. In the Lausanne area, there are two versions. The m… Read the rest

Papet Vaudois is probably the most typical dish of the Canton of Vaud. Leeks and potatoes are cooked together until a papette (which more or less tran… Read the rest

Cevapcici are definitely the Bosnian national dish, whose name comes from the Persian word kebab, and means "roasted meat". As the… Read the rest

Bosnian coffee, a true specialty, is traditionally served by pouring it from a small bronze mug into a small cup called a fildzan. The coffee is also… Read the rest

Sógan Dolma literally means "stuffed onions". In fact, the specialty consists of onions filled with minced meat, rice, tomato sauce,… Read the rest

Sarma is a famous Sarajevo dish: dolma rolls (cabbage leaves or other vegetables) filled with minced meat, rice and cereals. Before being filled, the… Read the rest

Balkan cuisine is based on meat, and this dish is an excellent alternative to ćevapčići. Pljeskávica is the local version of the hamburger, more fla… Read the rest

Börek (elsewhere called burek or lakror) is one of the traditional dishes and flavors of Turkish cuisine; it is also popular in the Balkan countries (… Read the rest