Typical Dishes

Pasta with Genovese. A truly extraordinary dish of Neapolitan cuisine. The origins of the name are obscure and varied. The most romantic, version te… Read the rest

The Neapolitan Carnival lasagna is practically a must for all families in this city. Recipe so ancient that it dates back to the end of 1700, in the p… Read the rest

Ravioli Cunzati di Teggiano are large ravioli made with egg and seasoned with meat sauce. optional ingredient the white wine

Parmarieddi of Teggiano Typical Teggy’s palm-shaped oriels, prepared for Palm Sunday

Hanged Sassuanian Cheese Horse Hanging is nothing more than the slow cooking of the cheese on the embers: it remains dangling on the fire at a heigh… Read the rest

The cod pan is a unique dish, a soup, which on some days, is ideal. There are rich ingredients such as bread, potatoes, onions and cod, a complete and… Read the rest

The crespelle di riso catanesi, or "rice zeppole", are one of the many versions of pancakes (sfinci or sfince in Sicilian) used to make in S… Read the rest

Duck blood soup (?????) Cubes of duck blood come with duck-bone stock with deep-fried firm tofu, vermicelli and bits of duck organs, such as liver a… Read the rest

Tofu jelly (???) Chunks of silky and jade-smooth bean curd are served hot with varied seasonings. Common choices include pickles, dried little shrim… Read the rest

Have you ever heard of sweet naan? No! Well, in Lucknow you can taste such a dish. The dish which is famous with the name of Sheermal is a sweet naan… Read the rest