Typical Dishes

The Neapolitan shortbread is a very fragrant sweet made with a crumbly shortbread pastry that contains a filling of ricotta, semolina and candied frui… Read the rest

KARJALANPIIRAKKA These pastries originated in the eastern province of Karelia. This is the mythical birthplace of Kalevala, the epic 19th century po… Read the rest

Ruisleipä – rye bread – made from sour dough, is a staple of the Finnish diet. There are many varieties but the most popular and widely available is r… Read the rest

Grillimakkara are the typical Finnish sausages, they are giant and are served alone or inside the bread with the addition of mustard and lots of beer… Read the rest

Kalakukko is a traditional dish of Finnish cuisine. It consists of a fish and salted pork pie (bacon or bacon) encased in a casing of unleavened dough… Read the rest

Tripe is a poor dish that uses the cavities between the oesophagus and the stomach of the cow: the rumen the most important part, the reticulum and th… Read the rest

Femminelle Risotto Female " they are small lagoon crabs. From November to January, at the time of year when these crabs are full of eggs, t… Read the rest

The cod with potatoes and olives Calabrian style is a very simple but tasty main course. With the approach of the Christmas holidays, the cod certainl… Read the rest

One of the most enjoyable dishes of Italian cuisine but at the same time rich in socio-anthropological density, since it represents a bulwark of the i… Read the rest

Peppers and potatoes Calabrian style, or pee and patati, is a typical summer side dish that is prepared very easily and lends itself well to accompany… Read the rest