Typical Dishes

Pork gelatine remains one of the oldest typical products of Calabria, in fact it draws its origins from Magna Graecia, a period in which pork processi… Read the rest

What kind of Christmas would be without ‘Crustoli’? Crustoli rossanesi are a Christmas cake made with durum wheat flour, sugar, oil, red w… Read the rest

Aubergines at the scapece

Pruppett and eggplant (Eggplant meatballs)

The cultivation of buckwheat called "furmentùn", "fraina" or "farina negra" is very representative for Valtellina. Ove… Read the rest

Pasta is the Italian yellow gold, a symbol of Made in Italy, but it comes from the deep south, in Sicily ruled by the Arabs, conquerors of the Sicilia… Read the rest

In France, onion soup au gratin is known as "soupe à l’oignon" and is considered a very refined traditional dish that can be found in… Read the rest

Cacciucco is a dish of fish typical of Livorno, a city that is so proud to have established, for a couple of years, the Cacciucco Pride, an event enti… Read the rest

The mint lamb is prepared with the leg of lamb boned and wet with white wine and lemon juice before being cooked in oil in a pan with mint leaves.

Nettles soup To collect the nettles, use a pair of leather gloves; use only the stems and then tear off all the leaves of the nettles, removing the… Read the rest