Typical Dishes

Pasta alla gricia is one of the most famous dishes of Lazio cuisine, considered the ancestor of pasta all’amatriciana. In common with the reci… Read the rest

Lampuki. Those who go to the island cannot but taste this specialty. It is a type of fish generally found around the waters of Malta. It is also cal… Read the rest

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar,… Read the rest

Sicilian slush or simply slush, like ice cream, is a refreshing food. In its basic recipe, it consists of water, sugar and lemon (lemon granita), but… Read the rest

New Mexico became the first state to adopt a state cookie in 1989, when it made things official with this traditional anise-and-orange-scented sugar b… Read the rest

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueu… Read the rest

Pasta and fennel and timpa (Pasta and wild fennel )

The "girelle alla sardella" are soft rolls of bread dough, seasoned with a typical product of Calabria: pilchard. Also known as rosamarina… Read the rest

Scoratelli Rossanesi are a typical Calabrian cake, also known by other names such as "Scoratedd’" o"Fritti a bbentu&a… Read the rest

Spicy sardella (Rosa marina), also known as Calabrian caviar, caviar of the poor, or nudicella, is a typical Calabrian product of the province of Crot… Read the rest