Typical Dishes

Moussaka is certainly one of the most famous dishes of Greek cuisine prepared with what are the most typical foods of this culture: lamb, eggplant and… Read the rest

Christmas, without the cards, it’s not Christmas! These aromatic and delicious roses made of very thin, fried, arabesque pasta are a very old ca… Read the rest

The Easter Pigna is a traditional Easter cake, very popular in Central and Southern Italy. It is a glazed doughnut, which enriches breakfast in the… Read the rest

The unmistakable scent of Amalfi lemons and the delicate taste of limoncello cream are the protagonists of a recipe that will inebriate your taste bud… Read the rest

The Genoese pandolce is a typical dessert of the Christmas period, similar to panettone even if of different consistency and characteristics! The Geno… Read the rest

Macarons are typical French pastries, colourful and inviting with a very special history: they were imported from Italy (the name derives from the Ita… Read the rest

Pain-au-chocolat is also called chocolatine, especially south of the Loire, petit pain in northern France, or couque au chocolat in Belgium (only in B… Read the rest

The cannelés bordelais, are a delicious French snack, in fact the name of this dessert comes from a typical bread of the Bordeaux area, whose origins… Read the rest

The potato gattò (from the French gâteau) is a savoury potato cake typical of Neapolitan cuisine. Today it is widespread in all Italian regions and is… Read the rest

Surely spaghetti alla puttanesca is also a favourite with the savoury condiment that surrounds it: peeled tomatoes, Gaeta olives, capers and anchovy f… Read the rest