Typical Dishes

A sweet masterpiece of the Amalfi Coast, the "ricotta and pear" born with pears from Agerola, ricotta from Tramonti and hazelnuts fr… Read the rest

The fried Christmas tortelli are typical sweets of the Emilian tradition of Modena and Reggio Emilia in particular. They are filled crescent-shaped sw… Read the rest

The Florentine schiacciata is the typical Carnival cake of the city of Florence. Made with very simple ingredients it is a delicious traditional recip… Read the rest

Mustaccioli are typical Christmas sweets of the Campania confectionery tradition that take their name from "mosto", the ingredient with whic… Read the rest

The Ragù (Ragu alla Bolognese) is a rich and tasty condiment made with minced meat and tomato sauce, ideal for Pasta, Tagliatelle , Lasagne and make t… Read the rest

The apple strudel (Apfelstrudel) is a classic dessert typical of the South Tyrolean tradition made with a very thin rolled dough (hence the name strud… Read the rest

The Apulian Bread Meatballs are not only a traditional Apulian dish, but also a very tasty way to use stale bread without wasting it. Born from the po… Read the rest

The pasticciotto leccese is the symbol of Salento, a traditional dessert simple in preparation but exquisite in taste, stuffed with custard, to which… Read the rest

Focaccia Bari is a preparation with a very soft dough made with flour, semolina, salt, yeast and water, seasoned with oil, tomatoes, olives and tradit… Read the rest

Risotto with saffron is a very tasty and fragrant traditional first course, typical of the Milanese cuisine! based on rice, vegetable broth and saffro… Read the rest