Typical Dishes

The gnocchi alla sorrentina are a first course of the Sorrento tradition. An easy recipe made with potato gnocchi, tomato, fiordilatte, parmesan chees… Read the rest

Cut the onions into slices and start from the inside to the two outer layers. Dip in butter and continue cooking with vegetable stock. Divide the live… Read the rest

Bibimbap is the dish par excellence of Korean cuisine. It consists of rice, different kinds of vegetables, minced meat and an egg that is usually left… Read the rest

Pizza Boscaiola: mozzarella, champignon mushrooms, sausage are the elements that make up this typical Neapolitan pizza. Depending on the taste, you ca… Read the rest

Pizza Capricciosa: contains tomato, mozzarella, mushrooms, artichokes, cooked or raw ham, black olives; sometimes, but not always, there is also boile… Read the rest

Pizza Bufalina: the ingredients are those of the Margherita, of which it represents a tasty variant, but instead of the fior di latte, buffalo mozzare… Read the rest

The Panuozzo di Gragnano is a typical dish of the Campania tradition, indeed, to be precise, we could define it as the street food par excellence of t… Read the rest

Pizza Romana: the ingredients are tomato, salted anchovies, oregano, capers and oil. In other areas of Italy, as well as in Rome, this is called pizza… Read the rest

Pizza Carrettiera or Salsiccia e Friarielli: contains two typical ingredients of Neapolitan cuisine, namely sausage and friarielli, to which is genera… Read the rest

It is a traditional recipe from Emilia-Romagna, or rather from Ferrara, which is precisely the home of pumpkin cappellacci. A traditional dish like fe… Read the rest