Typical Dishes

Maccheroncini di Campofilone: located a few kilometers from the sea, Campofilone is a small town in the Fermo area of not even 2000 inhabitants. The t… Read the rest

Stocco all’anconetana: one might wonder why a port city like Ancona includes among its typical delicacies a dish based on stockfish, generally u… Read the rest

Rabbit in porchetta: with good peace of mind of the Latium and Umbrian people, someone traces the origins of porchetta back to the Marche region (wher… Read the rest

Lumachelle all’urbinate: these are not real snails, but a fresh pasta format that reminds them. The puff pastry, spread on the pastry board, is… Read the rest

Fava ‘ngreccia: we return to the countryside, with one of the most rustic and poor dishes of the Marche tradition. The bean, which is eaten fres… Read the rest

Crescia sfogliata: if in the south of the region we have encountered mixtures with the cuisine of Abruzzo, in Pesaro and Urbino it is Romagna that inf… Read the rest

The crocchè (from the French croquette), often called panzarotti, are a typical dish of Neapolitan cuisine also widespread in Puglia and Sicily, espec… Read the rest

What are the true origins of non &egrave pizza; given that we know. Certainly it was born as focaccia al forno già all’era of… Read the rest

The croissant is a dessert from Paris. I suggest to eat it at breakfast because it is tasty. The incredible are: 150 g manitoba, 350 g flour 00, 300 g… Read the rest

The soup with the bread underneath is one of the poor dishes of the traditional cuisine of Ciociaria; essentially linked to the rural world, to the rh… Read the rest