Typical Dishes

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The famous and true Burgundy snail is a Helix pomatia, a large snail with a brown shell and light grey flesh. In Burgundy, the consumption of snails h… Read the rest

The pancake recipe has made a long journey, crossing continents and entire centuries to our tables, directly from the United States, but the delicious… Read the rest

With Holy Easter the commemorations and sacred rites are mixed with colours, scents and flavours, in a feast of taste that, from the north to the sout… Read the rest

Casatiello is a typical Neapolitan rustic cake, perhaps the most famous rustic cake that is prepared in Naples at Easter. At Easter on Neapolitan t… Read the rest

Sicilian cuisine is rooted in the poor tradition, based mainly on some typical ingredients such as eggplant, tomatoes and basil, which are the undispu… Read the rest

Well, in Naples a dish that is respected has its own curious history and also the mussel soup has a really surprising one. It is said, in fact, that t… Read the rest

Spaghetti with Clams A cornerstone of Neapolitan cuisine, spaghetti with clams (known locally as vermicelli con le vongole) is a delicious first cou… Read the rest

The mussels are a particular type of mussel that is only fished at the Conero. There is a stretch of coast of the Conero Riviera that goes from Pietra… Read the rest

For the few who do not know them, the Tenera Ascolana olives, large and fleshy, are stoned and stuffed with a mixture of meat (beef, pork and chicken)… Read the rest