Typical Dishes

Sicily is famous for its rotisseries… fragrant panelle, crunchy arancine, tasty paper wrappers and hearty rizzuole are popular all over the worl… Read the rest

Speaking of pesto, Liguria immediately comes to mind: it is in this beautiful region, in fact, that this sauce, which is even said to be an aphrodisia… Read the rest

The stuffed peppers, or as they are called in Naples, the puparuoli ‘mbuttunati, are one of the most traditional and tasty dishes of Neapolitan… Read the rest

In Campania, the most common croissants are divided by dough into 3 different types: 1) Italian style croissants; 2) Croissants made with puff pastry;… Read the rest

Mozzarella di bufala campana is a dairy product traditionally produced in Campania, especially in the provinces of Naples, Caserta and Salerno. The pr… Read the rest

A good appetizer of Neapolitan cuisine is certainly the so called "Sciurilli". They are pumpkin flowers stuffed with ricotta cheese… Read the rest

This traditional dessert is rich but not overly sweet. The glutinous soup is made with sugared red bean paste and pearls of soft dumplings. Osmanthus… Read the rest

In Capracotta the spotted is one of the oldest. The recipe dates back to the period when shepherds used to transhumance between the mountains of Alto… Read the rest

A classic snack of all time, the Nutella crepes are good and that’s it! The basic recipe for crepes è very simple, the rest &egra… Read the rest

Crepes are a typical dish of France, known all over the world, crêpes in Italy are also called crespelle. The origins of this dish are lin… Read the rest