Typical Dishes

The traditional cake is Pavlova, a meringue speciality with cream and fresh fruit. The birth of this cake is disputed between Australia and New Zealan… Read the rest

La francesinha is the typical dish of Porto. It is a dish made from several layers of cheese, ham, bacon, sausage and egg, all dipped in a tomato sauc… Read the rest

Ratatouille is a vegetable-based side dish typical of Provençal cuisine, widespread in most of France and especially in the city of Nice, where it is… Read the rest

Boeuf Bourguignon, or Burgundy beef as it is sometimes Italianized, is another typical dish of French cuisine, which owes its international fame above… Read the rest

Bread in Sicily, as in other parts of Italy, is a true religion: there is no table that does not have one or more varieties. It was the food of those… Read the rest

The susamielli are Christmas sweets in the shape of "s" typical Neapolitan. They are never missing on Neapolitan tables during the f… Read the rest

La Pitta cù passale, a typical dessert of the popular festivals enriched with lots of dried fruit, La pitta is a typical Calabrian cake prepared on ma… Read the rest

Goulash is certainly one of the most famous and representative dishes of Hungarian gastronomy, which boasts many imitations both in Europe and oversea… Read the rest

The rice sartù is a traditional Neapolitan dish and is a rice timbale filled with meatballs, boiled eggs, peas and fior di latte. The rice sartù is a… Read the rest

Zucchini alla scapece is a typical Neapolitan recipe, simple to make and with a fresh and unmistakable flavor. It is a side dish that is prepared by c… Read the rest