Typical Dishes

Samosas are fried, crispy, vegetable-filled dumplings and are a typical Indian street food. There are many variations and recipes of this delicious fi… Read the rest

Different specialties in the region are identified with the name of schiacciata. We start from schiaccia or ciaccia, the most traditional and ancient… Read the rest

A recipe that has an aroma of Mediterranean herbs, childhood flavors and the Italian summer. Eggplants, tomatoes, olives and capers are the main eleme… Read the rest

Tripe and lampredotto are not just bovine offal: In Florence, they are almost an institution, a popular ritual, an early example of fast food that sur… Read the rest

Do you know where the name ‘mozzarella in carozza’ (literally, mozzarella in a carriage) comes from? It is named after the Neapolitan brea… Read the rest

Hokey pokey is a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey i… Read the rest

The Afghan biscuit is one of the most traditional pastries in New Zealand. It is made with flour, butter, cornflakes, sugar and pure cocoa powder. It… Read the rest

What is a hāngī? In traditional hāngī cooking, food such as fish and kumara (sweet potato), were cooked in a pit dug in the ground. Today, pork, lam… Read the rest

The colatura di alici di Cetara is a traditional food product from Campania, produced in the small fishing village of Cetara, on the Amalfi Coast. The… Read the rest

Preserving anchovies in salt is one of the oldest methods of preserving fish. The anchovies are cleaned and salted in order to preserve them at room t… Read the rest