Typical Dishes

Hot Brown Sandwich, also known as a Kentucky Hot Brown, is an open-faced sandwich of turkey and bacon, covered in Mornay sauce once assembled, entirel… Read the rest

Grilled Sweet Corn on the Cob is grilled in butter with salt, pepper, and garlic, or add some honey and spices for a sweet and spicy twist.

Pork Tenderloin – A typical Indiana sandwich consists of a deep-fried breaded cutlet on a hamburger bun.The meat bulges out of the side of the b… Read the rest

Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell p… Read the rest

Mississippi Mud Pie is nothing more than an exquisite American Christmas cake with a base of chocolate biscuits to which is added a layer of soft choc… Read the rest

Tater Tot Hot Dish is a variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with… Read the rest

Michigan Pasty (Meat Hand Pie) is a particular baked pastry.The tradition was brought to the Upper Peninsula of Michigan by immigrants who worked the… Read the rest

New England clam chowder is a milk- or cream-based soup that generally contains clams, potatoes, onions, and some form of pork (and, it must be emphas… Read the rest

Green Chile sauce is the symbol of New Mexico

Taylor Ham, Egg, and Cheese on a Bagel is a pork-based processed meat.It was developed in 1856 by John Taylor of Trenton, New Jersey, and sold as &quo… Read the rest