Typical Dishes

Sate (or “satay”) are marinated, skewered and grilled meats, served with spicy sauce, and may consist of diced or sliced chicken, goat, mutton, beef,… Read the rest

Babi guling is an all-time favourite, consisting of spit-roast pig stuffed with rich traditional spices and vegetable mixes such as cassava leaves, sl… Read the rest

Betutu is an iconic Balinese favourite, consisting of a whole chicken or duck stuffed with traditional spices, wrapped in banana leaves, then envelope… Read the rest

The line-up of beachside cafés on Muaya beach in Jimbaran Bay typically serves grilled fresh caught seafood, ranging from shrimp, clams, crabs, calama… Read the rest

Among the most versatile of food items, tahu (tofu) and tempe come in various preparations, some as savory snacks, and some as accompaniments and even… Read the rest

Nasi Goreng is Indonesia’s fried rice, one of the nation’s most notable dishes. Nasi Goreng is pre-steamed rice stir-fried with a combinat… Read the rest

Traditional cakes are collectively referred to as jajanan pasar (traditional market cakes), originally used to accompany ceremonial offerings, but now… Read the rest

Lawar is a traditional mix containing fine chopped meat, vegetables, grated coconut and spices. Sometimes, and in some areas, lawar is prepared using… Read the rest

Pepes is an Indonesian Sundanese cooking method using banana-leaf as food wrappings. The small package is sewed with thin bamboo sticks at both ends,… Read the rest

The famous Oklahoma fried pies started out as a simple recipe south of the Arbuckle Mountains, in the small town of Springer, Oklahoma. Maude Pletche… Read the rest