Typical Dishes

Tortas ahogadas, literally “drowned sandwiches”, are also definitely worth a taste. The dish is based on an oblong “bolillo” bun filled with pork and… Read the rest

Pipián is a sauce prepared with peanuts, squash and sesame seed.

Caprese Salad reflecting the colours of the Italian flag, made with the simplest yet most delicious ingredients of Mozzarella, Tomato, olive oil and b… Read the rest

La torta caprese è un antico dolce napoletano, originario dell’isola di Capri, una delizia a base di cioccolato e mandorle senza l’aggiunt… Read the rest

Tozzetti di Spello Mix the flour with the sugar, eggs, butter, peeled almonds, aniseed, sultanas, grated lemon peel, grappa and yeast until the mixt… Read the rest

Oca muta in porchetta (Muscovy duck in porchetta) To remove any remaining pin feathers, use a blow torch and then wash the duck thoroughly before… Read the rest

Torello alla Perugina: finely chop the vegetables, tie the veal with cooking string, and place in a casserole dish with the oil. Brown over a high hea… Read the rest

Ciaramicola is a traditional cake from Perugia, Umbria’s capital city. In a past when things were simple, young women made it for their fiancé as a gi… Read the rest

<p><span style="font-size: 14pt;"><strong>Mats&aacute;ta</strong> is a traditional dish from the Greek island of… Read the rest

Bali’s own take on ‘chicken rice’, nasi ayam and nasi campur can be found served at many warungs (small eateries) and restaurants throughout the islan… Read the rest