Typical Dishes

The black sausage or black pudding, ”mustamakkara” as we call it, is a definite must when you’re in Tampere! It tastes the best when enjoyed at Laukon… Read the rest

Crispy pork with parsley sauce, or ‘Stegt flæsk med persillesovs’, is Denmark’s official national dish. It is a very traditional and… Read the rest

Smoked herring is a common breakfast dish in the Caribbean and is usually sautéed with onion, peppers and herbs. It is often served with bread, bake,… Read the rest

Nicknamed Belle de Morteau, the famous Morteau sausage, native of the town of the same name, is a sausage made of pork which is smoked in a traditiona… Read the rest

The Apfelstrudel became popular around Eastern Europe under the influence of the Habsburg empire. Sold in bakeries, cafes, and restaurants around Vie… Read the rest

Erdäpfelsalat (Austrian-style Potato Salad) is quite different from its North American counterpart, there’s no mayonnaise to be found in this fr… Read the rest

Morocco’s famous mint tea—green tea steeped with lots of spearmint—has become symbolic not only of Moroccan cuisine but also of Moroccan hospita… Read the rest

Translated literally, dim sum means “touch your heart”, and it does. Dim sum originated as a family meal consisting of dumplings and other small eats… Read the rest

One of the main dishes of the area is birria: a goat or lamb stew cooked in a spicy sauce seasoned with chili peppers, ginger, cumin, black pepper, or… Read the rest

Pozole is easily one of Mexico’s most iconic and beloved dishes.Pozole is basically a cross between a soup and a stew and is popular around the countr… Read the rest