Typical Dishes

Sticky Rice Balls (糖油果子) are a typical delight of Chengdu’s street food scene, representing a true culinary classic of the region. This swe… Read the rest

Noodle Jelly in Red Oil, known as “凉粉” (Liáng Fěn) in Chinese, is a Sichuan dish renowned for its unique texture and spicy flavor. H… Read the rest

The Deep-Fried Meat Pie, known as “锅魁” (guō kuí) in Chinese, is a popular street food in Chengdu. Here’s how it’s made:… Read the rest

Stinky Tofu, known locally as “Chou Tofu,” is a unique and iconic street food in many parts of Asia, including Chengdu. Despite its initia… Read the rest

Exploring Guangzhou means immersing yourself not only in its vibrant culture but also in the delicious culinary landscape that has made Cantonese cuis… Read the rest

The carbonara pasta is a legendary culinary delight, but its true origins are shrouded in a fascinating mystery. While many believe this dish has Roman… Read the rest