The stigghiola
Stigghiola is a typical Sicilian street food dish and is prepared using the guts of lamb or kid. It is a popular dish in the streets of Sicilian citie… Read the rest
The fava bean maccu
Macco di fave, known in Sicily as maccu di fave, is a poor peasant dish that used to be served to workers at the end of each harvest.The main ingredie… Read the rest
The Soup I Sicci
Minestra I Sicci is a delicious cuttlefish soup that is very popular in the province of Agrigento, especially in coastal towns such as Siculiana. This… Read the rest
The Taganu
Taganu, also known as Tianu di Aragona, is a traditional dish from the town of Aragona, in the province of Agrigento, Sicily. It takes its name from t… Read the rest
The Agnolotti of Ponte di Legno – Calsù
Agnolotti di Ponte di Legno – Calsù are part of the Camonica gastronomic tradition whose recipe is now protected by the Municipal Denomination o… Read the rest
Flatbread with cappuccino
Focaccia with cappuccino might seem an unusual combination to some, but in La Spezia and other locations in Liguria, it is a typical and beloved break… Read the rest
Saganaki with phyllo
Saganaki is a Greek culinary delight that celebrates the joy of cheese in one of the most indulgent ways possible—by frying it. Though it can be
Santorini Fava
Santorini Fava, or Greek Fava, is indeed a hidden gem in the treasure trove of Greek cuisine. Not to be confused with fava beans, this dish is made fr… Read the rest
Alalunga Alonnisos tuna
The gastronomic delights of Alonnisos go beyond its fresh seafood and traditional Greek dishes. One culinary highlight that you absolutely must try wh
Greek Dolmades – Stuffed Grape Vine Leaves
Dolmades are a quintessential part of Greek cuisine, though they can be found in various forms throughout the Mediterranean and Middle East. This dish … Read the rest