Typical Dishes

Menton lemon cake is a popular culinary specialty in the region. Made with the juicy local lemons of Menton, this cake is a dessert that encompasses a… Read the rest

Farcis is a typical dish from the Provence region, which includes Menton. It is a preparation of stuffed vegetables, which are stuffed with a mixture… Read the rest

Tarte Tropézienne is a traditional dessert from Saint-Tropez that has a fascinating history and great popularity. Here is some information and anecdot… Read the rest

Pissaladière is a culinary specialty typical of the Provence region, including Saint-Tropez. It is a type of savory pie similar to a pizza, but with a… Read the rest

Pissaladière is a culinary specialty typical of the Provence region, including Saint-Tropez. It is a type of savory pie similar to a pizza, but with a… Read the rest

Meatballs, or "köfteler" in Turkish, are a very popular dish in Turkish cuisine. They are balls of minced and seasoned meat, which are then… Read the rest

Baklava is a traditional dessert that has a fascinating history and a long tradition in Middle Eastern and Mediterranean cuisines.The origins of bakla… Read the rest

Manti is a traditional Turkish dish consisting of small dumplings stuffed with meat, usually lamb or beef, topped with tomato sauce, melted butter and… Read the rest

Hoppers, also known as Appam, are fermented, slightly crispy pancakes, a popular dish in Sri Lanka. They are made with a batter made from rice flour,… Read the rest

Lamprais is a traditional Sri Lankan dish influenced by Dutch colonization. It is a hearty and flavorful meal consisting of a variety of ingredients w… Read the rest