Typical Dishes

Jalea is a typical Peruvian dish of fried seafood. It is a very popular dish in Peru, particularly in the coastal regions of the country, where fish a… Read the rest

Lagane and chickpeas are a very old dish of Lucanian cuisine and, like many other recipes in the region, are linked to the peasant tradition and the s… Read the rest

Crapiata is a traditional soup of Lucanian cuisine, and also of Policoro, which is prepared using simple but tasty ingredients. The base of crapiata c… Read the rest

Cialledda is a typical salad of Lucanian cuisine, including Policoro. This dish is a great option for summer days because it is served cold and is ver… Read the rest

Lamb alla pastora is a typical dish of Lucanian cuisine, which can also be enjoyed in Policoro and the Metapontino area. It is a lamb dish, cooked in… Read the rest

Sol meat is a traditional dish from the cuisine of Northeast Brazil, particularly the regions of Ceará, Rio Grande do Norte, Paraíba, and Pernambuco.… Read the rest

Feijoada is one of the most famous and representative dishes of Brazilian cuisine, originating in the Rio de Janeiro region. It is a rich and flavorfu… Read the rest

Acarajé is a typical dish of Brazilian cuisine, originating in the Bahia region but widespread throughout the country. It is a kind of fried black bea… Read the rest

Fischbrotchen is a fish sandwich typical of the Bremerhaven region of northern Germany. The sandwich is prepared with fresh smoked fish, pickled cucum… Read the rest

Bullit de Peix is one of the most representative fish dishes in Balearic Islands gastronomy. It is a modern version of Guisat de Peix, a traditional d… Read the rest