Typical Dishes

pescado con coco is a traditional dish of Dominican cuisine, prepared with fresh fish and coconut sauce. This dish is typical of the Samana region in… Read the rest

Sancocho is a typical dish in Dominican cuisine, but also in other Latin American countries such as Panama, Colombia, and Venezuela. It is a thick and… Read the rest

Harira is a traditional Moroccan soup that can also be enjoyed in Tangier. It is often served as a first course during the holy month of Ramadan, but… Read the rest

Pastilla is a typical Moroccan dish, which can also be enjoyed in Tangier. It is a savory pie, stuffed with chicken or pigeon meat, spices, roasted al… Read the rest

Arrossejat is a rice dish typical of the cuisine of Tarragona, Catalonia. This dish is very similar to paella, but instead of using only fish stock as… Read the rest

Caruru is a traditional Bahian cuisine dish that combines vegetables and shrimp in a thick, flavorful sauce with a light spicy touch. This dish is a c… Read the rest

Moqueca is a typical dish of Bahian cuisine, made with fish or shellfish in a guazzetto of coconut, onion, tomato, and palm oil. Moqueca is a very ver… Read the rest

Bobó de Camarão is a traditional dish of Bahian cuisine that combines shrimp in a coconut, onion, chili, and palm oil gouache, served with white rice.… Read the rest

Asado is a typical South American cuisine dish that consists of grilled meat. Asado is particularly popular in Argentina, Chile, Uruguay, and Paraguay… Read the rest

Baião de dois is a typical dish of Brazilian cuisine, particularly popular in the northeastern region of the country, and particularly in the state of… Read the rest