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San Remo-style rabbit

Preparation: Remove the head and liver from the rabbit, and keep them aside; reduce the remainder to pieces and expose them to the fire in a saucepa… Read the rest
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Trabucchi

The trabucco (in the Abruzzi and Molise variants also called trabocco, bilancia or travocco) is an ancient fishing machine typical of the Gargano, Mol… Read the rest
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The butcher

Norcino, in the meaning of coming from Norcia, is a term that in medieval times was used in a derogatory sense to refer to one of the minor figures th… Read the rest