Caruru is a traditional Bahian cuisine dish that combines vegetables and shrimp in a thick, flavorful sauce with a light spicy touch. This dish is a combination of African and Brazilian flavors and reflects the cultural diversity of the Bahia region.Caruru sauce is prepared with a mixture of chopped vegetables, including okra, onions, tomatoes, and chilies, and is cooked with coconut milk, peanuts, and shrimp. The sauce is cooked slowly until it reaches a thick and creamy consistency.The dish is usually served with white rice and mandioca flour, which are used to absorb the thick and creamy sauce. In some versions of the dish, mandioca flour is mixed directly into the sauce to create an even thicker and creamier consistency.Caruru is a delicious and flavorful dish with a unique flavor that reflects the cultural diversity of the Bahia region. It is a popular dish during religious holidays, such as St. John’s Day, when it is served as the main dish. Although it is not always easy to find in restaurants, Caruru is one of the most representative dishes of Bahian cuisine and is definitely worth sampling during a visit to Salvador Bahia.
