Carbonadeflamandeor stooflees – This sweet-sour steak and ale stew (stoofvlees or stoverij) has a great many variations, with families handing down their own recipes from generation to generation. Most include beef, a rich dark beer, bread, onions, salt, pepper, herbs (like bay and thyme) and spices. Other ingredients are carrots, mushrooms, bacon, red wine, shallots – and even dark chocolate! A long marinade and slow cooking are crucial for flavour and tender meat. It\’s usually served with frites, boiled potatoes, noodles, salad or green veggies – and of course, more beer.
