Spread over three floors, Budapest’s Great Market Hall is home to stalls selling fresh fruit, vegetables, paprika, salami and more. In the basement, the focus is on meat and fish; stalls on the ground floor primarily sell groceries, spices, wines and meat; while upstairs, there are Hungarian crafts and food stalls selling traditional Hungarian dishes. Opened in 1897, the Great Market Hall is the oldest in the city and is notable both for its size and its beautiful architecture.
