Brunost is a typical Norwegian cheese, also known as "brown cheese" because of its dark brown color. It is made from goat’s or sheep’s milk and in some cases from cow’s milk. Its taste is sweet, with notes of caramel and a soft, mellow texture.The process of making brunost involves the use of milk slowly cooked over low heat for several hours until it turns dark brown. Then fresh milk or cream is added to make the mixture creamier, after which it is left to mature for several weeks.Brunost is a very common food in Norwegian cuisine, where it is often used as an accompaniment to black bread. It is also used as an ingredient in various culinary preparations, such as the traditional "rømmegrøt," a kind of soup made from flour, butter and sour cream.Brunost is a specialty worth trying on a trip to Norway, both for its unique taste and for its importance in the country’s gastronomic culture.
