The Bread Museum is set up in five rooms: the first room presents cereals, the raw material for the various "breads" in the world; the second room illustrates the various phases of the "Grano-Farina-Pane" cycle with a mainly didactic approach, while the third room contains more than 500 forms of bread (real breads) from Italian regions and many European and non-European countries. In the fourth room you can see the equipment for the production of bread and in the last room there are the "cries", i.e. the taxes and government regulations issued in the 18th and 19th century and there are also compositions of artistic breads made by skilled master bakers.
