It is a must to mention the street food of Palermo cuisine, the street food at the top of the special world ranking drawn up by Forbes, whose symbol is represented by the panelle accompanied with bread.
Panelle are prepared with chickpea flour, water, parsley and salt; the resulting batter is then cut and fried.
‘U pani chi Panelli is a delicious snack often combined with crocchè (also called cazzilli), which consist of croquettes of potatoes, pepper and parsley.
