Belgium’s classic fish dish is Sole Meunière

Belgium’s classic fish dish is Sole Meunière, the latter part of the name translates as ‘in the way of the miller’s wife’ – that is, dipped in seasoned flour and then pan-fried in a small amount of butter. Lemon juice and some chopped parsley are added to make a rich brown butter sauce. The fish is served with potatoes: as frites, boiled or mashed.