This is one of the traditional dessert recipes that I really wanted, one of the most traditional desserts in Asturian cuisine.They are as important as the food that we will find on the table, the great protagonists of the most traditional Asturian pastries.
A rice pudding prepared with a special rice to withstand that slow, slow and unhurried cooking and stirring with a wooden spoon makes the milk fatten little by little and the rice is perfect. For this dessert we trust the special rice desserts that always give us such a good result.
For me the best rice pudding is the one made with patience and a fresh cow’s milk. The result, a creamy rice pudding in which the grain is somewhat loose in a cream flavored with cinnamon and lemon and that the next day was even better.
