Museum of Confetto "G. Mucci" it is housed in a beautiful Art Nouveau building with stone vaults, the original site of the confetti factory. The result of patient and passionate research, it collects in four sections documents, tools, equipment, stencils for the production of sugared almonds, candies and chocolate.
In the first room, dedicated to sugared almonds, in addition to sieves, strainers, macerators, forms for making martorana fruit and almond paste sugared almond paste, the copper bassine and branlantes are worthy of note.
In the second room a video illustrates the history of the factory and the main phases of the processing of sugared almonds.
The third room contains machines and equipment for chocolate including a tempering machine and a vintage melangeur.
In the fourth room are placed the machines with hand embossed bronze rollers for the preparation of candies.
