Kue tart sing bentuke oval utawa bunder, ukurane cilik lan bentuke bunder sing ukurane luwih gedhe tinimbang kue tart; lagi disiapake karo endhog kang 1 kabèh endhog saben 9, gula, lard, grated kulit linglang, glepung, lan ora nguntungke Cherry senggol.Rasa manis lan rada asam, minangka ciri saka senggol ceri.
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Viscioli tart saka Sezze
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