Saltimbocca alla Romana

Saltimbocca alla romana are a typical meat second course of Lazio cuisine! They are slices of veal coated with prosciutto and sage cooked a few minutes in a pan with added white wine! A tantalizing and quick dish! Regardless of the geographic area of origin, saltimbocca alla romana are a great boast of good Italian cuisine abroad; in fact, they are the second best-known dish right after spaghetti. Can you imagine why? A succulent dish can't help but jump straight into your mouth! Over the years the recipe has undergone customizations such as a brief flouring before cooking, saltimbocca are rolled up before cooking, there are also those who replace butter with oil.