Salentine friselle

Friselle Salentine (Frise) is one of the most loved summer meals by the apulians; dry product to soak in water and then season with Evo oil and tomatoes, it is minked with Brewer ' s yeast or sourdough. Vis dar paruoštas šiandien su tuo pačiu ir meistrišku iter, frises gali būti patiekiamas vakarienei ar net kaip aperityvas.