Tinimbang dumpling goreng, karo kadhemen ngethok sawetara seneng kanggo seneng tigelle, scones disiapake karo glepung, banyu, brewer kang ragi lan lard. Sing jeneng asalé saka piring sing iki digunakake kanggo masak, sapisan ing terracotta.
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Ing Tigelle
📍 Emilia-Romagna, Italia
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