Toma Biellese punika mentahan utawa, kurang seneng, pasteurized cow kang susu keju, sebagian skimmed dening surfacing, pasta konsisten, mateng wis medium-dadi dawa. Wangun bentuke silinder karo warata pasuryan lan terus barefoot. Bobot saka 3.0 lan 8.0 kg. Gamelan lemah ndhuwur, coklat / werna abu-abu. Bulak kang dipercoyo-kuning tempel, kompak, karo cilik uga-mbagekke bolongan. Rasa: manis karo diwenehi saka Gunung lan gunung forage essences.
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Formaggi del Piemonte: La Toma Biellese
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