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Biscione reggiano

Reggio Emilia RE, Italia ★★★★☆ 316 views
Katia Mirrus
Reggio Emilia
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Gnách ar an tréimhse an gheimhridh, biscione reggiano is milseog déanta as almonds, siúcra, uibheacha agus torthaí candied, baked san oigheann. Tá sé ainmnithe amhlaidh chun an tipiciúil snake cruth agus tá roinnt leaganacha réigiúnacha na sé.

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