Amarelli Liquorice Museum – The most famous Italian liquorice in the world is called Amarelli and is produced by the family of the same name from which the company, which resides in Rossano, takes its name. Since 1500, it has been producing in the same town the processing of Glycyrrhiza glabra, the liquorice plant from which the juice is extracted. According to scientific studies, the plant that grows in Calabria is the best in the world. The Amarelli family began its production on a large scale as early as 1731 with the construction of its first factory, which is still present in the factory, today skilfully restored. Centuries of liquorice production history told in the Liquorice " Museum; Giorgio Amarelli" the second most visited industrial museum in Italy.
