One of the most enjoyable dishes of Italian cuisine but at the same time rich in socio-anthropological density, since it represents a bulwark of the identity of his birthplace, Rossano, in the province of Cosenza, not surprisingly overlooking the Ionian Sea, in the north-eastern part of Calabria.
A recipe that is part of the so-called poor cuisine, yes, but very rich in taste, because with very few ingredients it creates an authentic organoleptic explosion.
