Parsi food in Mumbai: Sali Boti
Sali Boti – This one is a an ideal example of the Parsi’s need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onion… Read the rest
Sizzler, the Indian version of steak with salad
Sizzler is an Indian version of steak with salad served sizzling on a hot stone dish.The origin of it probably goes back the teppanyaki-sizzled dishes… Read the rest
Sabudana vada
Sabudana vada, also known as just sago vada’, is a traditional deep-fried snack from Maharashtra, India. Made with tapioca pearls, it’s cr… Read the rest
Ragda Pattice is a breakfast dish from Marathi cuisine
Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney,… Read the rest
Dhansak Masala, a popular Parsi dish
Dhansak Masala – Dhansak, is arguably the most popular of all Parsi dishes. It’s an aromatic mix of spices and elements from Persian and G… Read the rest
Patrani Ni Machi is a Parsi recepie
Patrani Ni Machi is a Parsi recepie.Patra means leaf and macchi means fish.Medium sized fish is marinated with mild spices, lime juice, spiced coconut… Read the rest
Parsi Mutton Cutlets
Parsi Mutton Cutlets are one of the most common Parsi snacks and are prepared by mixing mutton with potatoes, ginger, turmeric and other aromatic spic… Read the rest
Sali Marghi is a Parsi Recepie
Sali Marghi is a Parsi Recepie.Tender chicken wrapped in fiery masala and topped off with shredded fried potato.
Akuri – traditional Parsi breakfast. – Secret World
Akuri – This dish is considered to be part of a traditional Parsi breakfast. The eggs are just about runny but not overcooked, mixed with mild s… Read the rest
Tower of Silence and the Zoroastrians
Tower of Silence is a circular, raised structure used by Zoroastrians for exposure of the dead, particularly to scavenging birds for the purposes of e… Read the rest