2024

Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brai… Read the rest

Chicken tikka is a popular dish in Punjabi cuisine.It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a ta… Read the rest

Sev Puri is one more popular street food of Mumbai. Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat cracker… Read the rest

Butter garlic crab isa delicious, simple dish.A big crab is drowned in tons of butter garlic sauce that seeps into every nook and cranny and coats eve… Read the rest

Inspired by the Lebanese pita bread wrap and suitably Indianized, the Frankie,basically, s a juicy naan bread with an egg coating and stuffed with mut… Read the rest

Fried bombay duck fish(Bombil) Its a super soft fish and the best place to have it in Mumbai is Gajalee. Bombil is also known as Bombay Duck owing to… Read the rest

Nihari (Urdu: ??????) is a stew consisting of slow-cooked beef along with bone marrow, garnished to taste and occasionally served with cooked brain. T… Read the rest

Patra ni machhi is a Parsi dish. It is freshly caught pomfret, marinated in a chutney that includes grated coconut, green chillies, fresh coriander an… Read the rest

Pao bhaji is a specialty dish from the by-lanes of Mumbai.It has mashed steamed mixed vegetables (mainly potatoes, peas, tomatoes, onions and green pe… Read the rest

Falooda is an adaptation of a Persian dessert was brought to India by the Mughals.Falooda is vermicelli mixed with milk, almonds, pistachios, a bit of… Read the rest